烤土豆 (English Style Roast Potatoes)

原料：土豆、盐、黑胡椒粉、1大勺油（1 tbsp）。从味道上考虑，首选用油为鹅油、鸭油，其次为猪油、黄油，植物黄油，最后为植物油。

Ingredients: 10 pieces of peeled potatoes (each piece is about 1/3 of a tennis ball), 2 pinches of salt, 1 pinch of black pepper powder, 1 tbsp of oil (the best is geese fat).

1. 将削皮后的土豆切块，每块约一勺冰激凌大小。

2. 先用煮锅烧开水，然后投入土豆块，煮5分钟，软化土豆表层。

3. 倒掉锅里的水，加入一大勺油，撒入几撮盐和黑胡椒粉。盖好锅盖，按紧颠簸。使土豆互相摩擦、撞击，形成一层土豆泥，附着在土豆块表面。这层土豆泥，是提高味道、色泽和口感的关键。

4. 入预热190摄氏度的烤箱，烤一小时，至表面金焦色。半小时的时候，要翻面一次。

Method:
1.Boil water in a boiling pan, then add the potatoes into the boiling water, keep boiling for 5 minutes.
2.Get rid of the water, keep the potatoes in, add the rest of the ingredients. Put the lid on and hold it tightly, shake the pan so that the potatoes will form a layer of mash.
3 Put the potatoes into preheated oven (190 C), roast for 1 hour till goldern brown.


这是形成土豆泥、入烤箱前的土豆 (the potatoes with a layer of mash before roast)。