Traditional Beijing Noodles (老北京炸酱面)

To Make the Sauce for 2 - 3 People:

1. Chop 500 g tender pork to about 1 cm cubes. Traditionally, it is belly pork. Certainly, tenderloin can be used.
2. Warm up 2 tbsp veg oil to medium heat, stir fry the pork with one chopped big onion till the beat turns to pale.
3. Add in half cup of Peking Duck Sauce and one cup of water, stir well, bring to boil and then turn down the flame to simmer. 
4. Put the lid on the pot, simmer for 30 to 50 minutes, then take off the lid and let the sauce go thick.
5. When the sauce is thick enough, it is ready! Sprinkle some chopped spring onions or chives when serve.

The Way to Serve:

1. Boil some noodles or spaghetti till tender.
2. Strip some cucumbers and other crispy veg (e.g. sweet peppers).
3. Mix the noodles, veg and the sauce. Enjoy!