Bamboo Rice Dumplings (肉粽、玫瑰红枣粽)

 1. Bamboo rice dumpling with pork, topped with red chilli oil and peanut crumbles.

 2. Bamboo rice dumpling with pork.

3. Bambloo rice dumpling with rose syrup and Chinese dates, topped with honey.

Cooking Methods:

1. Cut 500 gm belly pork to 2 cm cubes, seasoning with soy sauce and oyster sauce over night in the freg.
2. Bamboo leaves soak in water and bring to boil for 2-3 minutes before using them.
3. 1 kg glutinous rice soak in water for 1 and half hour and then drain up; add in 1/2 tbsp salt, 1 tbsp dark soy sauce, 1 and 1/2 tbsp veg oil; mix well.
4. Cut off 1 - 2 cm from the thick end of the leaves before wrapping the dumplings.
5. Cook in high pressure cooker for 45 minutes; or bring to boil and then simmer for 3 and half hours. Water must cover the dumplings.