It tastes like Yorkshire pudding. I therefore call it Chinese Yorkshire pudding.
Ingredients: 1 cup of self-raising flour, 1 cup of plain flour, a tsp of active east, ¾ cup of cold water, a pinch of salt.
Method:
1. Before go to bed, make a soft dough using all the ingredients. Cover it and leave it in a cool place over night.
2. Use the dough the following day.
3. Brush a layer of oil on the board and your hands, knead the dough for 2 minutes.
4. Make thumb-size strips with the dough.
5. Heat up the oil to medium to high temperature in a deep-fry pan.
6. Just before deep fry the strips, put one strip on another, hold the two ends and stretch to 2 times length, immediately put them into the pan. Deep fry till light golden brown.
Serve suggestions:
Dip with any sauce you like.
Use it just like Yorkshire pudding.
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