Thursday, 24 December 2009

红油鸡丝(Chicken/Turkey Salad for Boxing Day)




原料:
1、400 g冷鸡肉,撕成条或丝,也可切片;
2、5个突尼斯甜枣,剁碎;
3、2 tbsp熟花生,研碎;
4、1 tsp熟芝麻;
5、2 tsp香油;
6、1 tsp白糖;
7、 2 tbsp生抽;
8、盐适量;
9、2 tbsp红油。

制作:将上述材料拌匀即可。不喜食辣,可不用红油。



This simple recipe suits Boxing Day, dealing with the cold roast turkey/chicken.

A chicken salad for 2 people
Ingredients:
1. 400 g cold roast turkey/chicken, tore apart or sliced;
2. 5 dates, chopped;
3. 2 hilled tbsp of roasted peanuts, crumbled;
4. 1 tsp of roasted sesame seeds (optional) ;
5. 2 tsp of sesame oil;
6. 1 tsp of sugar;
7. 1 tsp of salt;
8. 2 tbsp of light soy sauce;

Method:
Blend all the ingredients together.

Tip:
1. can use raisin or other dried fruit instead of dates;
2. add 1 tbsp of chilly oil if you fancy hot food;
3. can use poppy seeds instead of sesame seeds;
4. can use olive oil instead of sesame oil, though the flavour is different.

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